Try this Apple Black Walnut Cake recipe, or contribute your own.
Suggest a better descriptionMix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in black walnuts and chopped apples. Pour into a well greased and floured loaf pan. Bake at 350~F for 40 minutes. ICING: Soften butter and blend with powdered sugar. Add vanilla. Use cream to blend to a spreadable consistency. Spread on cake. NOTE: For holiday gift giving, I like to bake this recipe in four miniature loaf pans, wrap in plastic wrap, and tie with a bow. This is nice with a cup of hot tea. Happy cooking. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 481 | ||
Calories from Fat: 199 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 186.4mg | 57 % | |
Sodium 190.9mg | 7 % | |
Potassium 79.9mg | 2 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 64.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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