Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into mixture. Beat with spoon until mixed. Add apples and pecans. Place in greased and floured tube pan. Bake at 325? for 1 hour and 15 minutes. Cool cake on wire rack. Posted to recipelu-digest Volume 01 Number 296 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2809g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4444 (41%)|
|Amt Per Serving||% DV|
|Total Fat 493.8g||658 %|
|Saturated Fat 53.1g||266 %|
|Monounsaturated Fat 315.4g|
|Polyunsanturated Fat 92.9g|
|Cholesterol 3172.5mg||976 %|
|Sodium 8794.7mg||303 %|
|Potassium 2059.2mg||54 %|
|Total Carbohydrate 1512.3g||445 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 1486.7g|
|Protein 142.5g||204 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!