In a salad bowl, combine the lettuce and apples. In a small bowl whisk the oil, vinegar, honey, mayo, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (70%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 26.3mg||8 %|
|Sodium 501.3mg||17 %|
|Potassium 349.5mg||9 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.1g|
|Protein 13.4g||19 %|
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Calories per serving: 400
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