For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly floured surface, roll out dough to 1/*" thickness. Line 9" pie plate with dough. Trim edges. Chill while preparing filling. For filling: toss apples and blueberries ib bowl with sugar and cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre. For crumble; combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Bake in 400F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary. from Toronto Stars Canadas Cooking Contest 1992 for 125th birthday
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|Serving Size: 1 Serving (2568g)|
|Recipe Makes: 1|
|Calories from Fat: 2228 (43%)|
|Amt Per Serving||% DV|
|Total Fat 247.6g||330 %|
|Saturated Fat 128.2g||641 %|
|Monounsaturated Fat 74.2g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 490.1mg||151 %|
|Sodium 2460.8mg||85 %|
|Potassium 1931.5mg||51 %|
|Total Carbohydrate 725.2g||213 %|
|Dietary Fiber 42.7g||171 %|
|Sugars, other 682.6g|
|Protein 55g||79 %|
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Calories per serving: 5234
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