Combine bok choy, apple, carrot and chopped onion in a large bowl. Blend soy milk, cashews, vinegar, raisins and mustard in a food processor or high powered blender. Add desired amount to chopped vegetables.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 114.2mg||4 %|
|Potassium 604.6mg||16 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 26.3g|
|Protein 6.1g||9 %|
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Calories per serving: 212
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