In a large saucepan, melt the butter over medium heat. Add the onion and sauté until tender, about 5 minutes. Add the garlic and sauté until very tender, about 3 minutes; stir in the paprika and mustard powder.
Stir in the bourbon then the vinegar and simmer for 3 minutes. Stir in the broth, ketchup, brown sugar, chipotle chilies, Worcestershire sauce, salt and black pepper. Add the apples and squeeze the juice from the lemon into the sauce.
Bring the sauce to a simmer over high heat then reduce the heat to medium-low and simmer, uncovered, until the sauce reduces and thickens slightly, stirring.
Note: Chipotle chilies are very spicy. Add them to the sauce at your discretion.
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 594 (50%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 316.8mg||97 %|
|Sodium 1447mg||50 %|
|Potassium 1312.7mg||35 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 58.2g|
|Protein 78.2g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1196
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