Apple Bread Waffles
by ok_tootsied4v4
No need to heat up your oven- this may easily become your favorite way to make bread!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 cups Flour
- 3/4 teaspoon Cinnamon
- 1/2 teaspoon Baking soda
- 1/8 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 egg plus one egg white
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 1/2 teaspoon Vanilla
- 1 cup finely chopped golden delicious apple ; peeled
- 1/4 cup finely chopped walnuts
INSTRUCTIONS
In a small bowl, mix flour, cinnamon, baking soda, baking powder, and salt. In a medium bowl, beat egg and egg white; add sugar and oil and beat until well blended. Stir in vanilla and the flour mixture. The batter will be thick. Toss the Apple and the walnuts in the mix and give it a good stir. Now you're ready to waffle it.
Preheat your waffle iron and coat lightly with oil.
Pour some batter into the hot iron, close the lid, and bake until done, usually about four minutes, depending on the waffle iron.
Drizzle with a little melted butter and this bread will simply melt in your mouth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 351 | ||
| Calories from Fat: 239 (68%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 26.5g | 35 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 7059.7mg | 243 % | |
| Potassium 41.1mg | 1 % | |
| Total Carbohydrate 29.4g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 28.8g | ||
| Protein 1.3g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.