I received this recipe from my Aunt Sandy Epperson.

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Name: Apple Bread
Prep time: 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 1/2 cup margarine or butter softened; 1 cup sugar; 2 eggs beaten; 2 cups flour; 2 cups apples diced; 1 tablespoon VANILLA; 1 teaspoon BAKING SODA; 2 tablespoons SOUR MILK; 4 tablespoons MARGARINE OR BUTTER MELTED; 4 tablespoons BROWN SUGAR; 4 tablespoons FLOUR; 1 1/2 teaspoon cinnamon

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INGREDIENTS

1/2 cup margarine or butter ; softened
1 cup sugar
2 eggs ; beaten
2 cups flour
2 cups apples ; diced
1 tablespoon VANILLA
1 teaspoon BAKING SODA
2 tablespoons SOUR MILK
4 tablespoons MARGARINE OR BUTTER ; MELTED
4 tablespoons BROWN SUGAR
4 tablespoons FLOUR
1 1/2 teaspoon cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350 grease 1 bread pan. To make sour milk us 1 tablespoons of lemon juice or vinegar plus milk to make 1 cup. stir, Let sit for 5 minutes.

Dissolve soda in milk and set aside

Cream margarine and sugar, beat in eggs. Alternately add sour milk and flour to creamed mixture. Add vanilla and mix. fold in apples.

Pour into greased pan.

Spread topping on just before baking. Mix together the melted margarine, brown sugar, flour and cinnamon.

Bake for about 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (178g)
Recipe Makes: 10 Servings

Calories: 771
Calories from Fat: 579 (75%)

Amt Per Serving		% DV

	Total Fat 64.3g	86 %
	Saturated Fat 28.3g	141 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 9.6g
Cholesterol 102.7mg		32 %
Sodium 6086.2mg		210 %
Potassium 111.3mg		3 %
Total Carbohydrate 51.1g		15 %
	Dietary Fiber 1g	4 %
	Sugars, other 50.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 771

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