Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until loaves test done. Males 2 loaves.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 267 (30%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 354.4mg||109 %|
|Sodium 330.7mg||11 %|
|Potassium 252.9mg||7 %|
|Total Carbohydrate 145.8g||43 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 142.6g|
|Protein 16.7g||24 %|
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Calories per serving: 901
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