Cream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift together dry ingredients and add to wet ingredients in small increments. Add apples; stir. Pour into greased loaf pan, sprinkle with topping. To make topping - Melt butter. Combine dry ingredients. Mix well with fork until crumbly. Bake bread at 325 degrees for 1 hour or until top is firm when pressed. Serves 8-10. Posted to MC-Recipe Digest V1 #338 Recipe by: Jill Gonzalez, Austin From: Sherry Zeiss
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 123 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 5.3mg||2 %|
|Sodium 7941.6mg||274 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 58.5g|
|Protein 5.4g||8 %|
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Calories per serving: 384
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