Preheat oven to 375 degrees. Grease a loaf pan and set aside.
In a small mixing bowl add the eggs, vanilla extract, melted butter and applesauce. Stir until completely combined. Mix in the sugars. Stir until combined.
In a large mixing bowl add the flour, salt, baking powder, baking soda, cinnamon, and cloves. Stir with a fork to combine. Pour the wet ingredients into the dry ingredients and stir to combine. Add in the chopped apple and stir.
Pour dough into prepared loaf pan. Bake 50-60 minutes, top will be golden brown. Check that it’s cooked by inserting a toothpick in the center, once it’s done cooking the toothpick will come out clean, no dough will be stuck on it.
Allow bread to cool in pan for about 5-10 minutes. Turn upside down and remove bread loaf from pan and allow to continue cooling on wire rack.
Store covered at room temperature for 3-4 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 264 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 78.1mg||24 %|
|Sodium 3748.6mg||129 %|
|Potassium 182.7mg||5 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 74.2g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
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