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Name: Apple Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Bread:; 1/3 cup Brown sugar; 1 teaspoon Cinnamon; 1/2 cup Butter one stick softened; 2 Eggs; 2 teaspoons Vanilla; 1 1/2 cups Flour; 2 teaspoons Baking powder; 1/2 cup Milk; Apple Filling:; 2 cups Apples peeled and chopped; 1 teaspoon Cinnamon; 1 tablespoon Granulated sugar; Glaze; 1/2 cup Powdered sugar; 1 tablespoon Milk

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INGREDIENTS

Bread:
1/3 cup Brown sugar
1 teaspoon Cinnamon
1/2 cup Butter ; one stick softened
2 Eggs
2 teaspoons Vanilla
1 1/2 cups Flour
2 teaspoons Baking powder
1/2 cup Milk
Apple Filling:
2 cups Apples ; peeled and chopped
1 teaspoon Cinnamon
1 tablespoon Granulated sugar
Glaze
1/2 cup Powdered sugar
1 tablespoon Milk

INSTRUCTIONS

Preheat oven to 350

Prepare a bread loaf pan with non stick spray

In small mixing bowl, whisk together the brown sugar and cinnamon, set aside

In mixer bowl, cream 2/3 cup sugar and butter until light and fluffy

Beat in the eggs and vanilla until combined

In another small mixing bowl, whisk together the flour and baking powder

Add to wet mixture and stir until combined

Add milk and mix only until smooth.

Pour half the batter into loaf pan

Combine apple filling ingredients and spread over the batter

Top with reminder of batter

Top with Brown Sugar and Cinnamon

Bake at 350 for one hour, usually a little more

Combine glaze ingredients and drizzle over COOLED bread

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 8 Servings

Calories: 412
Calories from Fat: 116 (28%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 34.9mg		11 %
Sodium 149.7mg		5 %
Potassium 191.8mg		5 %
Total Carbohydrate 75.1g		22 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 73.7g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 412

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