Moist, sweet and bursting with apple!
Combine oil, eggs, sugar & vanilla. Sift dry ingredients. Add dry ingredients to oil mixture gradually. Stir in apples and pecans. Pour into 2 loaf pans, greased & lined with parchment paper. Sprinkle loaves with sugar. Bake at 350 for 70 minutes.
Granny Smith apples add the perfect balance of tart to the sweet. I double the recipe and bake in 3 large loaf pans.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 851 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 9444.3mg | 326 % | |
Potassium 177mg | 5 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 34.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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