In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture. Pat Empson 05/21 07:41 am Posted to Bakery-Shoppe Digest V1 #181 by firstname.lastname@example.org (Angela Gilliland) on Aug 05, 1997
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6|
|Calories from Fat: 316 (47%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 132mg||41 %|
|Sodium 968.7mg||33 %|
|Potassium 502.7mg||13 %|
|Total Carbohydrate 59.5g||17 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 56.1g|
|Protein 29.3g||42 %|
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Calories per serving: 670
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