In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6|
|Calories from Fat: 118 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.6mg||13 %|
|Sodium 132.6mg||5 %|
|Potassium 199.8mg||5 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 73g|
|Protein 2.5g||4 %|
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Calories per serving: 415
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