A delicious grilled sandwich of apple, brie and caramelized onion.
In a large skillet over medium-low heat, cook the onion in the olive oil until softened and caramelized. This should take about 20-25 minutes.
Spread the mustard on all 4 slices of bread. Assemble the sandwiches by placing the apple, brie and onions over the mustard. Close the sandwiches and cook on a preheated grill pan or skillet. Place a panini press on top of the sandwiches and cook until cheese melts and each side is golden brown. This can take 6-8 minutes.
Cut in half and serve.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 2 | ||
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Calories: 499 | ||
Calories from Fat: 218 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 813.6mg | 28 % | |
Potassium 339.5mg | 9 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 47.7g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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