In a large skillet over medium-low heat, cook the onion in the olive oil until softened and caramelized. This should take about 20-25 minutes.
Spread the mustard on all 4 slices of bread. Assemble the sandwiches by placing the apple, brie and onions over the mustard. Close the sandwiches and cook on a preheated grill pan or skillet. Place a panini press on top of the sandwiches and cook until cheese melts and each side is golden brown. This can take 6-8 minutes.
Cut in half and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 2|
|Calories from Fat: 218 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 56.7mg||17 %|
|Sodium 813.6mg||28 %|
|Potassium 339.5mg||9 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 47.7g|
|Protein 47.5g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.