Saute apple in butter. Beat together eggs, cream, and salt & pepper until blended but not frothy. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom. Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. Gails Notes: YUM! Good luck trying to "dice" Brie, tho!
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|Serving Size: 1 Serving (666g)|
|Recipe Makes: 4|
|Calories from Fat: 815 (71%)|
|Amt Per Serving||% DV|
|Total Fat 90.6g||121 %|
|Saturated Fat 41.2g||206 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 2234.8mg||688 %|
|Sodium 1136.4mg||39 %|
|Potassium 828.9mg||22 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 14.7g|
|Protein 69.9g||100 %|
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Calories per serving: 1151
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