In a large salad bowl, combine salad ingredients (through brie).
In a small saucepan, combine the dressing ingredients; bring to a boil.
Pour over salad and toss to coat. Serve immediately.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 71 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 31.5mg||1 %|
|Potassium 260.1mg||7 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 42.2g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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