To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat butter, milk, and water until very warm (120 to 130F). Butter does not need to melt. Gradually stir into dry ingredients. Stir in eggs and remaining flour to make soft dough. Knead 5 minutes. (Dough will be buttery; do not add additional flour.) With floured hands, press dough to form 12-inch circle on lightly greased pizza pan or cookie sheet. Cover; let rest 30 minutes. To make topping: In small bowl, combine sugar and flour. Gradually add cream and Calvados; stir until smooth. Set aside. Preheat oven to 400F. Form 3/4-inch high rim along edge of dough. Arrange apples on dough, overlapping slightly; carefully spoon cream mixture over top. Bake on middle oven rack 18 to 22 minutes or until crust is golden brown and apples are almost tender. Remove from pan; place on wire rack to cool slightly. Spread apricot preserves over top. Notes: Makes 1 (12-inch) pizza Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998
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|Serving Size: 1 Serving (2126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 687 (11%)|
|Amt Per Serving||% DV|
|Total Fat 76.3g||102 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 2136.8mg||657 %|
|Sodium 739.1mg||25 %|
|Potassium 1991.9mg||52 %|
|Total Carbohydrate 1172g||345 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 1141.3g|
|Protein 213.1g||304 %|
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Calories per serving: 6290
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