1. Sift dry ingredients. 2. Beat eggs well, add sugar and oil and beat. 3. Add flour mixture, vanilla, apples & nuts. 4. Mix well. Spray bundt pan with Pam. 5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake 6. Cool in pan 10 minutes. I use 4 apples. GLAZE: 1 stick of oleo. 2 tsp. of milk 3. 1/2 cup light brown sugar Combine above and boil 2 minutes, stirring continuously. Recipe by: Liz Custer Posted to MasterCook Digest V1 #363 by " Liz Custer"
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 16|
|Calories from Fat: 122 (22%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 264.4mg||81 %|
|Sodium 167.3mg||6 %|
|Potassium 179.6mg||5 %|
|Total Carbohydrate 101.7g||30 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 99.7g|
|Protein 12g||17 %|
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Calories per serving: 565
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