Source: Corn Belt News

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Name: Apple Bundt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 Eggs; 2 cups Sugar; 1 1/2 cups Vegetable oil; 3 cups Flour; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp salt; 3 cups apples peeled, diced; 1 cup pecans chopped; 1/2 cup butter no substitutes; 1 cup sugar; 1/2 cup whipping cream; 1 tsp vanilla

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INGREDIENTS

2 Eggs
2 cups Sugar
1 1/2 cups Vegetable oil
3 cups Flour
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp salt
3 cups apples ; peeled, diced
1 cup pecans ; chopped
Butter Cream Sauce
1/2 cup butter ; no substitutes
1 cup sugar
1/2 cup whipping cream
1 tsp vanilla

INSTRUCTIONS

In a large mixing bowl, beat the eggs, sugar and oil. Combine the flour, soda, cinnamon and salt. Gradually add to the batter (the batter will be stiff). Fold in apples and pecans. Pour into a greased bundt pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan.

SAUCE: Melt butter in a small saucepan; add sugar, cream and vanilla. Cook and stir over low hear until sugar is dissolved and sauce is heated through. Slice cake and serve with warm sauce. Refrigerate any leftover sauce.

NOTES

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Nutrition

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Serving Size: 1 (200g)
Recipe Makes: 12 Servings

Calories: 815
Calories from Fat: 530 (65%)

Amt Per Serving		% DV

	Total Fat 58.9g	79 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 27.5g
	Polyunsanturated Fat 10.8g
Cholesterol 95.5mg		29 %
Sodium 4826.8mg		166 %
Potassium 143.9mg		4 %
Total Carbohydrate 69.4g		20 %
	Dietary Fiber 3g	12 %
	Sugars, other 66.4g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 815

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