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Name: Apple Butter 2
Prep time: 15 min
Total time: 15 min
Yield: 81
Cuisine: American
Ingredients: 12 Medium apples; unpeeled and; 1/4 ts Ground cloves; 1/2 ts Cinnamon; 1/8 ts Ground ginger; 1/2 ts Allspice; 1/4 ts Nutmeg; 2 c Sugar

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INGREDIENTS

12 Medium apples; unpeeled and
1/4 ts Ground cloves
1/2 ts Cinnamon
1/8 ts Ground ginger
1/2 ts Allspice
1/4 ts Nutmeg
2 c Sugar

Servings

INSTRUCTIONS

Core apples, cut into eighths, and place in heavy saucepan. Barely cover with water (about a cup). Cook over medium heat until apples just soften, stirring often. Cool slightly and force through food mill. Measure pulp and return to saucepan. Add 1/4 cup sugar for every cup of pulp. Bring to a rolling boil over moderate heat. Add spices. Continue to cook, stirring constantly, until temperature of apple mixture reaches 220 on a candy thermometer. Ladle into sterile 1/2 pint jars, seal, and process according to jar manufacturers instructions. Makes about 6 pints, or 81 servings of two tablespoons each. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss NOTES : VARIATIONS: Substitute pears for apples, omit cinnamon and nutmeg, add 2 tablespoons finely chopped candied ginger with spices, or, add 1 teaspoon grated lemon peel, omit ginger and cloves.

NOTES

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Apple Butter 2

12  Medium apples; unpeeled and 
1/4 ts Ground cloves 
1/2 ts Cinnamon 
1/8 ts Ground ginger 
1/2 ts Allspice 
1/4 ts Nutmeg 
2 c Sugar

Core apples, cut into eighths, and place in heavy saucepan. Barely cover  with water (about a cup). Cook over medium heat until apples just soften,  stirring often. Cool slightly and force through food mill. Measure pulp and  return to saucepan. Add 1/4 cup sugar for every cup of pulp.     Bring to a rolling boil over moderate heat. Add spices. Continue to  cook, stirring constantly, until temperature of apple mixture reaches 220  on a candy thermometer. Ladle into sterile 1/2 pint jars, seal, and process  according to jar manufacturers instructions. Makes about 6 pints, or 81  servings of two tablespoons each.  Posted to EAT-L Digest 17 Sep 96    Date:    Wed, 18 Sep 1996 06:56:27 -0500    From:    LD Goss <ldgoss@METRONET.COM>  NOTES : VARIATIONS:  Substitute pears for apples, omit cinnamon and nutmeg,  add 2 tablespoons finely chopped candied ginger with spices, or, add 1  teaspoon grated lemon peel, omit ginger and cloves.

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 81 Servings

Calories: 57
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.6mg		0 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 14.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 57

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