Peel, core & slice apples. Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest & cook another 30 minutes until very thick & a nice dark brown. To Microwave (for 650 watt oven): Combine apples, juice, water & raisins in casserole. Microwave on high (100%), covered, for 10 minutes. Stir halfway through. Process until smooth. Add remaining ingredients & microwave on medium (50%), covered,another 10 minutes. Stir halfway through. Uncover & cook on medium another 3 minutes or until it has thickened to your liking. Recipe By : Graham Kerr Posted to Digest eat-lf.v096.n171 Date: Mon, 30 Sep 1996 06:53:17 -0400 From: charles moffat
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 37.5mg||1 %|
|Potassium 503.5mg||13 %|
|Total Carbohydrate 148g||44 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 145.4g|
|Protein 1.5g||2 %|
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Calories per serving: 569
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