For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly; serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat. Recipe by: Better Homes & Gardens 7/96 Posted to KitMailbox Digest by Cairn Rodrigues
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.8mg||1 %|
|Potassium 101.9mg||3 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.9g|
|Protein 0.4g||1 %|
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Calories per serving: 194
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