Apple-Butter Bread
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INGREDIENTS
- 2 c Self-rising flour
- 2 Eggs ; beaten
- 1/2 c Pecans ; chopped
- 1 1/2 ts Ground cinnamon
- 1/4 c Butter ; melted
- 1/4 c Sugar
- 2 tb Apple juice
- 3/4 c Apple butter
- 1/2 c Raisins
INSTRUCTIONS
Combine flour, sugar & cinnamon. Set aside. Combine eggs, apple butter, butter & apple juice. Add to flour mixture, blending well. Stir in nuts & raisins. Pour into greased 9x5-inch loaf pan. Bake at 350 for 55 minutes. Cool 10 minutes before removing from pan. MRS. PAT BURKS From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 613 | ||
| Calories from Fat: 208 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 372.8mg | 115 % | |
| Sodium 652.7mg | 23 % | |
| Potassium 436.1mg | 11 % | |
| Total Carbohydrate 89.2g | 26 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 85.6g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 613
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