Combine flour, sugar & cinnamon. Set aside. Combine eggs, apple butter, butter & apple juice. Add to flour mixture, blending well. Stir in nuts & raisins. Pour into greased 9x5-inch loaf pan. Bake at 350 for 55 minutes. Cool 10 minutes before removing from pan. MRS. PAT BURKS From
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 208 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 372.8mg||115 %|
|Sodium 652.7mg||23 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 89.2g||26 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 85.6g|
|Protein 16.1g||23 %|
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Calories per serving: 613
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