Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.
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|Serving Size: 1 Serving (752g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 15mg||0 %|
|Total Carbohydrate 749.9g||221 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 749.9g|
|Protein 0g||0 %|
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Calories per serving: 2903
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