Combine flour, sugar, baking powder, spices and salt; mix well. Make a well in the center. Combine egg, milk and oil; add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoon of batter into each cup. Top each with one rounded teaspoon of apple butter. Fill each with remaining batter. Combine pecans with 2 tablespoons sugar and sprinkle on top of batter. Bake at 400 degrees for 20 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 17.9mg||6 %|
|Sodium 69.4mg||2 %|
|Potassium 56.1mg||1 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 42.1g|
|Protein 3.2g||5 %|
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Calories per serving: 235
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