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Suggest a better descriptionPreheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you dont use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not* let muffins cool completely in the tin.) Recipe By : Jenni Miller Posted to MC-Recipe Digest V1 #221 Date: Wed, 18 Sep 96 10:04:18 EDT From: miller@micro.ti.com (Jenni Miller)
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 | ||
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Calories: 403 | ||
Calories from Fat: 110 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 201.9mg | 7 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 64.9g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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