1. Season the pork loin with seasoning salt, and place it in the crockpot
2. Add apple cider
3. Mix remaining ingredients together and spread over pork
4. Cook on low for 6 hours.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 71.7mg||22 %|
|Sodium 374.8mg||13 %|
|Potassium 841.6mg||22 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 34.9g|
|Protein 32.1g||46 %|
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Calories per serving: 324
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