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Serving Size: 1 recipe (2031g) | ||
Recipe Makes: 1 | ||
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Calories: 6744 | ||
Calories from Fat: 4736 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 526.2g | 702 % | |
Saturated Fat 298.4g | 1492 % | |
Monounsaturated Fat 150g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 3683.3mg | 1133 % | |
Sodium 8323.8mg | 287 % | |
Potassium 2194.6mg | 58 % | |
Total Carbohydrate 383.8g | 113 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 373.6g | ||
Protein 126.9g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6744
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