Preheat oven to 425F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425F for 14 to 16 minutes or until lightly browned. Cool slightly. Serve warm with additional apple butter. Recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane Walden
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 75 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 25.8mg||8 %|
|Sodium 508.9mg||18 %|
|Potassium 161.6mg||4 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 49.4g|
|Protein 3.7g||5 %|
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Calories per serving: 288
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