Try this Apple Butter Steak recipe, or contribute your own.
Suggest a better descriptionSERVES 7 I know that this sounds like Im pushing it, but one of my former cooks, Scott, came running over with this recipe and told me I had to try it. I think he developed it when he came home one night and found little in the pantry except apple butter. What do you think could have caused him to come up with such a recipe? Interesting that he always has soy, sherry, and fresh ginger on hand. It is really quite good. Place the steak on a plate. Mix the remaining ingredients together and rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across the grain of the meat and place the pieces in an oven-proof dish. Pour the remaining sauce on top of the meat and place under the broiler for just a few moments, thus allowing it to glaze a bit. This is delicious served with Rice with Cheese and Onions (see recipe). From
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 27 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 306.6mg | 11 % | |
Potassium 45.7mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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