The thicker skinned, late Summer and Fall apples produce a grainier texture thats best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.) Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 12|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 16.2mg||1 %|
|Potassium 254.1mg||7 %|
|Total Carbohydrate 142.6g||42 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 139.2g|
|Protein 0.5g||1 %|
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Calories per serving: 548
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