Best if made from homemade applesauce, but no-one needs to know if you resort to sugar-free store-bought! Makes the house smell oh-so-yummy!

Source: Karen Borgsmiller

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Name: Apple Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 pounds apple sauce; 2 cups sugar; 1/2 cup cider (or dilute vinegar); 1 tsp ground cloves; 1 tsp ground allspice; 1 tsp ground cinnamon

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INGREDIENTS

6 pounds apple sauce
2 cups sugar
1/2 cup cider (or dilute vinegar)
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground cinnamon

INSTRUCTIONS

Place in large crock-pot. Cook at low (300F) for 3 1/2 to 5 hours. Stir often.

Makes 2.5 quarts. You can place in jelly jars and freeze or use the canning process to keep these with no freezing or refrigeration.

NOTES

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Nutrition

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Serving Size: 1 Serving (3015g)
Recipe Makes: 1 Servings

Calories: 1158
Calories from Fat: 28 (2%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 111681.7mg		3851 %
Potassium 2079.6mg		55 %
Total Carbohydrate 310.8g		91 %
	Dietary Fiber 32.1g	128 %
	Sugars, other 278.7g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1158

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