Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (738g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1074 (41%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 795mg||245 %|
|Sodium 1605mg||55 %|
|Potassium 720.1mg||19 %|
|Total Carbohydrate 353.1g||104 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 348.4g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!