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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 186 (65%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 2mg||1 %|
|Sodium 79mg||3 %|
|Potassium 412.2mg||11 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.9g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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