Cream sugar & crisco. Add eggs and beat well. Add juice then dry ingredients. This will be a soft, almost sticky dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1775g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3207 (41%)|
|Amt Per Serving||% DV|
|Total Fat 356.3g||475 %|
|Saturated Fat 141.2g||706 %|
|Monounsaturated Fat 155.4g|
|Polyunsanturated Fat 41g|
|Cholesterol 613.5mg||189 %|
|Sodium 879.8mg||30 %|
|Potassium 1055.3mg||28 %|
|Total Carbohydrate 1074.6g||316 %|
|Dietary Fiber 16.9g||67 %|
|Sugars, other 1057.7g|
|Protein 75.6g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!