Preheat oven to 350(F) degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.
Once cool, you can drizzle on a sugar glaze or powdered sugar
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 230 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 2mg||1 %|
|Sodium 3731.7mg||129 %|
|Potassium 309.6mg||8 %|
|Total Carbohydrate 86.7g||26 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 81.7g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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