I have made several of these and they never fail to please. Don't forget the little bit of cinnamon in the icing for an added delight. I mix these by hand with a large plastic spoon in a plastic bowl. Easy to get the batter out and easy cleanup afterwards. You can use either plain flour or cake flour, but cake flour makes it much fluffier.
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. (This batter will be stiff, almost like a dough). Bake at 350°F for 45 minutes or until cake tester comes out lean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.
One little secret to make this cake even better is to add 1/4 teaspoon of cinnamon to the icing.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1127 (74%)|
|Amt Per Serving||% DV|
|Total Fat 125.2g||167 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 86.1g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 106.2mg||33 %|
|Sodium 5313.3mg||183 %|
|Potassium 215.3mg||6 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 93.3g|
|Protein 8.2g||12 %|
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Calories per serving: 1516
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