Mix oil, eggs and sugar until creamy. Sift dry ingredients together. Add to oil mixture. Add vanilla, apples, pecans. Pour into greased and floured pan. Bake at 350F for 1 hour.
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1691 (70%)|
|Amt Per Serving||% DV|
|Total Fat 187.9g||250 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 107.6g|
|Polyunsanturated Fat 54.2g|
|Cholesterol 264.4mg||81 %|
|Sodium 201.7mg||7 %|
|Potassium 510.1mg||13 %|
|Total Carbohydrate 180.7g||53 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 173.8g|
|Protein 17.4g||25 %|
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Calories per serving: 2428
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