Tasty cinnamon and apple flavor. Can be served for breakfast or dessert.

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Name: Apple Cake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8
Cuisine: American-South
Ingredients: 1 cup Corn oil; 2 Eggs; 2 cups Sugar; 2 1/2 cups Plain flour; 1 teaspoon Salt; 1 teaspoon Soda; 2 teaspoon Baking powder; 1 teaspoon Vanilla; 3 cups Apples chopped; 1 cups Pecan chopped; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg

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INGREDIENTS

1 cup Corn oil
2 Eggs
2 cups Sugar
2 1/2 cups Plain flour
1 teaspoon Salt
1 teaspoon Soda
2 teaspoon Baking powder
1 teaspoon Vanilla
3 cups Apples ; chopped
1 cups Pecan ; chopped
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg

Servings

INSTRUCTIONS

Mix oil, eggs and sugar until creamy. Sift dry ingredients together. Add to oil mixture. Add vanilla, apples, pecans. Pour into greased and floured pan. Bake at 350F for 1 hour.

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Nutrition

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Serving Size: 1 Serving (482g)
Recipe Makes: 8 Servings

Calories: 2428
Calories from Fat: 1691 (70%)

Amt Per Serving		% DV

	Total Fat 187.9g	250 %
	Saturated Fat 16.7g	83 %
	Monounsaturated Fat 107.6g
	Polyunsanturated Fat 54.2g
Cholesterol 264.4mg		81 %
Sodium 201.7mg		7 %
Potassium 510.1mg		13 %
Total Carbohydrate 180.7g		53 %
	Dietary Fiber 7g	28 %
	Sugars, other 173.8g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2428

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