Mix apples and sugar; add oil, nuts, eggs and vanilla. Sift dry ingredients; add to batter. Mix; turn into greased and floured 9x13 pan. Bake 1 hour at 350?. Frost.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 124 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 105.8mg||33 %|
|Sodium 100.9mg||3 %|
|Potassium 162.8mg||4 %|
|Total Carbohydrate 79.6g||23 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 77.4g|
|Protein 7.7g||11 %|
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Calories per serving: 461
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