Try this Apple Cake recipe, or contribute your own.
Suggest a better descriptionAdd ingredients in order, mixing as you go. Pour over fruit and bake at 350 for about 30 minutes. This is surprisingly good. Ginger is an unusual spice in apple things, but it works nicely. Posted by Posted by Posted by skill@qucis.queensu.ca (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 20 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1207.2mg | 42 % | |
Potassium 845.9mg | 22 % | |
Total Carbohydrate 195.9g | 58 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 191.1g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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