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Name: Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 apples (cut); 0.5 cups vegetable oil; 1 cup sugar; 2 eggs; 2 cups flour (sifted); 1 tsp baking soda (sifted); 2 tsp cinnamon (sifted); A little salt

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INGREDIENTS

2 apples (cut)
0.5 cups vegetable oil
1 cup sugar
2 eggs
2 cups flour (sifted)
1 tsp baking soda (sifted)
2 tsp cinnamon (sifted)
A little salt

INSTRUCTIONS

1. Heat oven to 350F (180C)

2. Mix vegetable pil, eggs in a bowl.

3. Add flour, baking soda, cinnamon, salt and mix.

4. Add in apples and mix.

5. Pour mix into a well oiled pan.

6. Bake at 350F for one hour.

NOTES

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Nutrition

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Serving Size: 1 (695g)
Recipe Makes: Servings

Calories: 1636
Calories from Fat: 775 (47%)

Amt Per Serving		% DV

	Total Fat 86.1g	115 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 52.5g
	Polyunsanturated Fat 24g
Cholesterol 9.8mg		3 %
Sodium 56073.3mg		1934 %
Potassium 621.2mg		16 %
Total Carbohydrate 182.7g		54 %
	Dietary Fiber 6g	24 %
	Sugars, other 176.6g
Protein 31.2g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1636

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