Mix all the wet ingredients together
Mix in the dry ingredients
Fold in the apples and pecans
Bake in 9x12 pan at 350 until done, about 40 min
Top with coconut pecan frosting (like you would use for German chocolate cake)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 705 (68%)|
|Amt Per Serving||% DV|
|Total Fat 78.3g||104 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 138mg||42 %|
|Sodium 153mg||5 %|
|Potassium 196.7mg||5 %|
|Total Carbohydrate 84.2g||25 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 81.7g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1030
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