By Kim Fusaro. (WPHC)

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Name: Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 1/4 cup Granulated sugar; 2 cups Flour; 1 teaspoon Baking powder; Salt; 3/4 cup Shortening/margarine; 1 Egg; 2 tablespoons Rum; 4-5 Slices Apples For top; 1 teaspoon Cinnamon; 1/4 cup Granulated sugar; 5 tablespoons Margarine For top; 1/3 cup Apricot preserve; Warm water

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INGREDIENTS

1/4 cup Granulated sugar
2 cups Flour
1 teaspoon Baking powder
Salt
3/4 cup Shortening/margarine
1 Egg
2 tablespoons Rum
4-5 Slices Apples ; For top
1 teaspoon Cinnamon
1/4 cup Granulated sugar
5 tablespoons Margarine ; For top
1/3 cup Apricot preserve
Warm water

INSTRUCTIONS

Add first 5 ingrediants together and flatten

Mix eggs and rum together. Pour on flat mixture

Slice, peel and core apples. Mix cinnamon and sugar together and sprinkle on top of apples

Layer apples on top of cake

Melt margarine and drizzle over apples

Bake 375 for 30 minutes

Add 1/3 cup apricot preserves. Add warm water to preserves till consistency of thickened liquid

Drizzle over top

NOTES

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Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 10 Servings

Calories: 188
Calories from Fat: 69 (37%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.7g
Cholesterol 4.5mg		1 %
Sodium 719.8mg		25 %
Potassium 48.9mg		1 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 24.4g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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