Add first 5 ingrediants together and flatten
Mix eggs and rum together. Pour on flat mixture
Slice, peel and core apples. Mix cinnamon and sugar together and sprinkle on top of apples
Layer apples on top of cake
Melt margarine and drizzle over apples
Bake 375 for 30 minutes
Add 1/3 cup apricot preserves. Add warm water to preserves till consistency of thickened liquid
Drizzle over top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 69 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 4.5mg||1 %|
|Sodium 719.8mg||25 %|
|Potassium 48.9mg||1 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.4g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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