Directions: Mix the first five ingredients together. Wash the eggs, then blenderize the eggs with the shell included. Add butter, sugar, apple, and carrot to the eggs and blenderize briefly to mix. Stir together with the dry ingredients until just combined. Spoon into greased muffin tins and bake at 350 degrees for 20 to 25 minutes, or until springy to the touch.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12|
|Calories from Fat: 124 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 201.5mg||62 %|
|Sodium 244.8mg||8 %|
|Potassium 173mg||5 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 30.4g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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