Place all ingredients into a 1 Gallon freezer bag. Lay flat
Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 136.9mg||42 %|
|Sodium 181.8mg||6 %|
|Potassium 705.2mg||19 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.4g|
|Protein 54.9g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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