Try this Apple-Chicken Salad-(Marinaded) recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple-Chicken Salad-(Marinaded)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 c Torn red leaf lettuce; 2 tb Soy sauce; 1/4 c Apple juice concentrate; 1/4 ts Salt; 3/4 c Mayonnaise or salad dressing; 1 tb White wine vinegar; 1 ts Dried savory, crushed; 2 tb Salad oil; 4 md Skinless, boneless chicken; 1/4 c Frozen apple juice-; 1/3 c Red onion rings; 1/4 ts Pepper; 3 c Torn romaine lettuce; 2 md Apples, cored & sliced; 1/2 c Broken pecans or walnuts

Find the most delicious recipes here

INGREDIENTS

2 c Torn red leaf lettuce
2 tb Soy sauce
1/4 c Apple juice concentrate
1/4 ts Salt
SALAD
3/4 c Mayonnaise or salad dressing
1 tb White wine vinegar
1 ts Dried savory, crushed
2 tb Salad oil
4 md Skinless, boneless chicken
DRESSING
1/4 c Frozen apple juice-
CHICKEN
1/3 c Red onion rings
1/4 ts Pepper
3 c Torn romaine lettuce
MARINADE
CYBEREALM BBS (315)7861120
2 md Apples, cored & sliced
FROM LOIS FLACK
1/2 c Broken pecans or walnuts

Servings

INSTRUCTIONS

* NOTE: This recipe needs to be prepared ahead of time! * For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory. For chicken: Place chicken breasts in a plastic bag in a shallow dish. Pour marinade over chicken. Close bag. Refrigerate about 4 hours, turning once. Remove meat, reserving marinade. Pat chicken dry with paper towels. Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6 inches from heat for 8 to 10 minutes or till tender, brushing occasionally with reserved marinade. (Or grill chicken on an uncovered grill directly over medium-hot coals for 20 to 25 minutes or till tender, turning once.) Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours. For dressing: In a small bowl combine mayonnaise or salad dressing, apple juice concentrate, salt and pepper. In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts, and onion. Divide salad greens among 4 dinner plates. Arrange chicken and apples over greens. Drizzle salad dressing over salads. Makes 4 main-dish salads. Calories......705 Protein...31 g Carbohydrates..32.g Fat...52 g Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg Source: Better Homes and Gardens, Summertime Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

NOTES

Alert editor

Apple-Chicken Salad-(Marinaded)

2 c Torn red leaf lettuce
2 tb Soy sauce
1/4 c Apple juice concentrate
1/4 ts Salt
 SALAD
3/4 c Mayonnaise or salad dressing
1 tb White wine vinegar
1 ts Dried savory, crushed
2 tb Salad oil
4 md Skinless, boneless chicken
 DRESSING
1/4 c Frozen apple juice-
 CHICKEN
1/3 c Red onion rings
1/4 ts Pepper
3 c Torn romaine lettuce
 MARINADE
 CYBEREALM BBS (315)7861120
2 md Apples, cored & sliced
 FROM LOIS FLACK
1/2 c Broken pecans or walnuts

*  NOTE:  This recipe needs to be prepared ahead of time! *      For marinade: In a small bowl combine apple juice concentrate, salad oil,  soy sauce, vinegar, and savory.      For chicken: Place chicken breasts in a plastic bag in a shallow dish.  Pour marinade over chicken.  Close bag. Refrigerate about 4 hours, turning  once.  Remove meat, reserving marinade. Pat chicken dry with paper towels.      Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6  inches from heat for 8 to 10 minutes or till tender, brushing occasionally  with reserved marinade. (Or grill chicken on an uncovered grill directly  over medium-hot coals for 20 to 25 minutes or till tender, turning once.)  Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours.      For dressing:  In a small bowl combine mayonnaise or salad dressing,  apple juice concentrate, salt and pepper.      In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts,  and onion.  Divide salad greens among 4 dinner plates. Arrange chicken and  apples over greens.  Drizzle salad dressing over salads.      Makes 4 main-dish salads.    Calories......705     Protein...31 g Carbohydrates..32.g Fat...52 g  Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg    Source: Better Homes and Gardens, Summertime Cooking    Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (640g)
Recipe Makes: 4 Servings

Calories: 722
Calories from Fat: 206 (29%)

Amt Per Serving		% DV

	Total Fat 22.9g	30 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 11g
Cholesterol 285.2mg		88 %
Sodium 747.2mg		26 %
Potassium 1236.9mg		33 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 12.5g
Protein 109.7g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 722

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!