Grease an 8-inch square baking dish with butter. Whip eggs and half and half together in a small stainless steel bowl.
Mix the bread cubes and sausage together, and place in the baking dish. Pour the half and half and egg mixture over bread cubes and sausage. Cover and refrigerate for 8 hours.
Place oven rack in the middle of the oven and preheat to 350° F.
Place strata on baking pan, and bake uncovered until golden brown or until an inserted knife comes out clean, approximately 45 minutes.
Cut into 4 servings, and serve with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (373g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 55 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 13mg||4 %|
|Sodium 616.4mg||21 %|
|Potassium 680.8mg||18 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 57.8g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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