Put all the ingredients in a pot (a part from the raisins) and let it simmer for 30-45 minutes till it thickens. Add the rasins and cook for another 5 minutes before jarring it.
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 2|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 58.1mg||2 %|
|Potassium 1041.3mg||27 %|
|Total Carbohydrate 238g||70 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 223.7g|
|Protein 3.8g||5 %|
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Calories per serving: 926
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